Racked roast potatoes

Name: Racked roast potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 12.00 potatoes medium, peeled; 600.00 ml stock chicken; 50.00 g butter; 45.00 ml fresh chillies 573; 5.00 ml paprika; freshly ground black pepper to taste; garlic cloves; fresh rosemary sprigs

6 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

12.00	potatoes — medium, peeled
600.00 ml	stock — chicken
50.00 g	butter
45.00 ml	fresh chillies — 573
5.00 ml	paprika
	freshly ground black pepper — to taste
	garlic — cloves
	fresh rosemary — sprigs

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Method:

Nearly slice through the potatoes at 5 mm intervals and place in a roasting pan. Bring the stock, butter paprika, pepper and garlic to the boil and pour over the potatoes. Add the rosemary. Bake in a preheated oven for 1 to 1 1/2 hours until the potatoes are crisp and brown and the stock is absorbed. Serve immediately.
Serves: 6
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Oven temperature: 200 ºC