6 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (10)
2.00 racks | lamb — rack |
5.00 ml | salt and freshly ground black pepper — to taste |
30.00 ml | fresh rosemary — finely chopped |
20.00 olives | olives — pitted, chopped |
2.00 bulbs | garlic — bulb |
100.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
820.00 g | butter beans, drained and rinsed — tinned |
1.00 packet | sun-dried tomatoes — vinaigrette, drained |
1.00 handful | rocket |
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