Rack of lamb


Ingredients 9
Servings 4
Time

Ingredients

  • 4
    racks of lamb
  • salt
  • 15
    ml
    olive oil
  • 180
    g
    soft breadcrumbs
  • 50
    ml
    butter, melted
  • 1
    clove garlic, finely chopped
  • 50
    ml
    parsley, finely chopped
  • salt
  • 10
    ml
    Dijon mustard
 

Method

 
Preheat the oven to 160 ºC (325 ºF). Trim most of the fat from the meat. Scrape the meat off each rib 25 mm from the end. Salt the meat lightly. Pour the olive oil into an oven dish and add the meat, fatty side upwards. Roast for about 40 minutes until medium-done. Mix the breadcrumbs, butter, garlic and parsley and season lightly with salt. Spread the fatty sides of the racks with mustard. Pat on the breadcrumb mixture. Roast for a further five minutes until the crumbs begin to brown. Serve with a tasty sauce, potatoes, pears and a fresh salad.
 

Read more on: roast  |  lamb
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.