Quinoa with chorizo sausage

Name: Quinoa with chorizo sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 15 ml fresh chillies 573; 1 chorizo sausage sliced; 1 red onion chopped; 1 cauliflower broken into florets; 1 red chilli chopped; 1 red pepper chopped; 1 garlic cloves, chopped; 250 ml quinoa; 150 ml fresh Italian parsley chopped; 350 ml stock

4 servings Prep: 20 mins, Cooking: 30 mins

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Take an extra 10 minutes to poach an egg; place it on top of the quinoa for extra oomph. Or peel an avocado, sprinkle with fresh lemon juice and chop it up; the creamy avocado is delicious with the quinoa.

By Food24 May 04 2015

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Ingredients (10)

15 ml	fresh chillies — 573
1	chorizo sausage — sliced
1	red onion — chopped
1	cauliflower — broken into florets
1	red chilli — chopped
1	red pepper — chopped
1	garlic — cloves, chopped
250 ml	quinoa
150 ml	fresh Italian parsley — chopped
350 ml	stock

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Method:

Fry the chorizo in the oil until nicely browned; remove from the pan but reserve the meat juices. Fry the vegetables in this until glossy and fragrant.

Stir in the quinoa, parsley and stock. Cover and simmer until all the liquid is absorbed.

Spoon the sausage on top and enjoy.

Text and image: Home magazine

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