Quinoa with chorizo sausage

Take an extra 10 minutes to poach an egg; place it on top of the quinoa for extra oomph. Or peel an avocado, sprinkle with fresh lemon juice and chop it up; the creamy avocado is delicious with the quinoa.
 
recipes, pork,easy
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Recipe from: 24 August 2015
Preparation time: 20 min
Cooking time: 30 min
 
 

Ingredients

 
  • 15
    ml
    olive oil
  • 1
    chorizo sausage, sliced
  • 1
    red onion, chopped
  • 1
    cauliflower, broken into florets
  • 1
    red chilli, chopped with or without seeds
  • 1
    red pepper, chopped
  • 1
    clove garlic, chopped
  • 250
    ml
    quinoa
  • 150
    ml
    Italian parsley, chopped
  • 350
    ml
    stock
Servings: Change Serving
 
 

Method

 

Fry the chorizo in the oil until nicely browned; remove from the pan but reserve the meat juices. Fry the vegetables in this until glossy and fragrant.

Stir in the quinoa, parsley and stock. Cover and simmer until all the liquid is absorbed.

Spoon the sausage on top and enjoy.

Text and image: Home magazine

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