Ingredients

• 500
  ml
  quinoa, cooked
• 250
  ml
  pecan nuts, broken in half (pine nuts are also really good)
• 3
  Tbs
  fresh mint, finely chopped
• 3
  Tbs
  fresh coriander, finely chopped
• 100
  ml
  fresh italian parsely, roughly chopped
• 3
  green onions, finely slice

• 2
  fresh red chillies, sliced
• 1
  english cucumber, cubed into small cubes
• 3
  Tbs
  fresh lemon juice
• 1
  tsp
  lemon zest
• 4
  Tbs
  extra virgin olive oil
• Malden sea salt and freshly ground black pepper to taste