Quinoa pecan salad

Recipe from: 11 May 2010

Ingredients 12
Servings 1
Minutes 20 mins

Ingredients

Serving Change
  • 500
    ml
    quinoa, cooked
  • 250
    ml
    pecan nuts, broken in half (pine nuts are also really good)
  • 3
    Tbs
    fresh mint, finely chopped
  • 3
    Tbs
    fresh coriander, finely chopped
  • 100
    ml
    fresh italian parsely, roughly chopped
  • 3
    green onions, finely slice
  • 2
    fresh red chillies, sliced
  • 1
    english cucumber, cubed into small cubes
  • 3
    Tbs
    fresh lemon juice
  • 1
    tsp
    lemon zest
  • 4
    Tbs
    extra virgin olive oil
  • Malden sea salt and freshly ground black pepper to taste
 

Method

20 mins
 
Combine quinoa with cucumber and all the herbs and the nuts.

In a separate bowl whisk together the olive oil, lemon juice and pour over quinoa.

Gently toss this dressing over making sure that everything is well mixed.

Check and correct seasoning.

Chill for at least 20 minutes before serving to let the flavors blend.

Toss again before serving, and taste to see if more salt and pepper is needed.


 

Read more on: recipes  |  chile
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.