Quinoa and Almond cake

Recipe from: 27 April 2010

Ingredients 7
Servings 8
Time 20 mins

Ingredients

  • 150
    g
    quinoa
  • 150
    g
    ground Almonds
  • 4
    eggs, separated
  • 170
    g
    brown sugar
  • 5
    ml
    baking powder
  • 10
    ml
    corn flour
  • 25
    g
    butter, melted
 

Method

1 hour
 
Oven to 180 degrees.

Roast the quinoa and almond in separate pans.

Bring the quinoa to the boil in 400ml water and simmer for 15 minutes till cooked and allow to cool.

Beat half the sugar and yolks till creamy.

In a separate bowl beat the egg whites, other half of the sugar and the baking powder till thick.

Fold the quinoa, almond and corn flour into the yolk mixture and then fold in the egg whites and melted butter.

Pour into a cake tin and bake for about 45 minutes.

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