Quinoa and Almond cake

8 servings Prep: 20 mins, Cooking: 1 hr
Rate this recipe
Sinfully scentsational.

By Food24 April 28 2010
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Ingredients (7)

150 g quinoa
150 g almonds — ground
4 eggs — seperated
170 g brown sugar
5 ml Baking powder
10 ml cornflour — maizena
25 g butter — melted
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Method:

Oven to 180 degrees.

Roast the quinoa and almond in separate pans.

Bring the quinoa to the boil in 400ml water and simmer for 15 minutes till cooked and allow to cool.

Beat half the sugar and yolks till creamy.

In a separate bowl beat the egg whites, other half of the sugar and the baking powder till thick.

Fold the quinoa, almond and corn flour into the yolk mixture and then fold in the egg whites and melted butter.

Pour into a cake tin and bake for about 45 minutes.

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