Quince preserve with vanilla

Name: Quince preserve with vanilla
Prep time: 30 min
Cook time: 260 min
Total time: 290 min
Yield: 1 serving
Cuisine: Boil
Ingredients: 12.00 quinces peeled and halved; 4.00 vanilla pod, split; 4.00 lemon zest only; 2.00 lemons juice only; 750.00 ml water; 750.00 ml verjuice; 750.00 ml sugar

1 serving Prep: 30 mins, Cooking: 4 hrs 20 mins

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By Food24 November 03 2009

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Ingredients (7)

12.00	quinces — peeled and halved
4.00	vanilla — pod, split
4.00	lemon — zest only
2.00	lemons — juice only
750.00 ml	water
750.00 ml	verjuice
750.00 ml	sugar

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Method:

Put all the ingredients in a large saucepan. Lay a piece of greaseproof paper over the pan so the paper touches the quinces. Simmer for 3 hours. Remove the quinces with a slotted spoon and place in hot sterilised jars. Turn the heat up and boil the liquid for 30 minutes or until reduced and more syrupy. Pour over the fruit and seal the jars. The preserve should keep for three months.