Quince preserve with vanilla

Recipe from: 8/10/2005 12:00:00 AM
Ingredients 7
Servings 1
Time 30

Ingredients

  • 12
    quinces, peeled and halved
  • 4
    vanilla pods, split
  • 4
    pieces lemon rind
  • 2
    juice of lemons
  • 750
    ml
    water
  • 750
    ml
    verjuice
  • 750
    ml
    sugar
 

Method

420
 
Put all the ingredients in a large saucepan. Lay a piece of greaseproof paper over the pan so the paper touches the quinces. Simmer for 3 hours. Remove the quinces with a slotted spoon and place in hot sterilised jars. Turn the heat up and boil the liquid for 30 minutes or until reduced and more syrupy. Pour over the fruit and seal the jars. The preserve should keep for three months.
 

Read more on: fruit
 

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