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Ingredients (16)
30.00 ml | oil |
2.00 | garlic — cloves, crushed |
3.00 | onion — finely chopped |
1.00 | leeks — chopped |
250.00 g | bacon — diced |
3.00 | carrots — scraped, chopped |
2.00 | turnip — peeled and diced |
4.00 | potatoes — peeled and diced |
200.00 g | cabbage — shredded |
250.00 g | green beans |
200.00 g | broccoli — broken into florets |
2.00 Litres | stock — chicken |
30.00 ml | tomato paste |
sea salt and freshly ground black pepper | |
nutmeg — ground | |
50.00 ml | fresh parsley — finely chopped |
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