Quick veg curry in a roti
4 servings
Prep: 7 mins,
Cooking: 15 mins
A burst of flavour wrapped in a warm roti.
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Ingredients (18)
4 | potatoes — small, chopped |
2 | onions — small, finely chopped |
5 | celery stalks — sliced |
olive oil — for frying | |
1 can | butter beans — in tomato sauce |
1 can | tomatoes — peeled |
1 tsp | bovril — optional |
curry powder | |
1 tsp | garam masala |
1 tsp | fresh ginger |
1 tsp | cumin |
1 tsp | dried chilli flakes |
roast tomato seasoning | |
garlic and herb seasoning | |
salt and freshly ground black pepper — to taste | |
4 | roti — or wraps |
fresh mint — chopped | |
fresh coriander — chopped |
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