Quick veg curry in a roti

4 servings Prep: 7 mins, Cooking: 15 mins
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A burst of flavour wrapped in a warm roti.

By Food24 October 06 2010
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Ingredients (18)

4 potatoes — small, chopped
2 onions — small, finely chopped
5 celery stalks — sliced
olive oil — for frying
1 can butter beans — in tomato sauce
1 can tomatoes — peeled
1 tsp bovril — optional
curry powder
1 tsp garam masala
1 tsp fresh ginger
1 tsp cumin
1 tsp dried chilli flakes
roast tomato seasoning
garlic and herb seasoning
salt and freshly ground black pepper — to taste
4 roti — or wraps
fresh mint — chopped
fresh coriander — chopped
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Method:

Parboil your potatoes.
Fry your onions and when glassy add the celery.
Add curry powder, all the spices and the chilli flakes.
Add your tomato and beans and spoon of Bovril.
When all the ingredients are bubbling add the potatoes and stir letting them absorb the liquid from the tomatoes and beans.
Allow to simmer till potatoes are cooked through.
Add seasonings.
Warm your roti in a dry pan or in the microwave.
Ladle enough of the curry to allow easy wrapping.
Before wrapping, sprinkle fresh mint and coriander on the curry.

For more of Sprigs of Summer‘s recipes click here.



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