Quick tuna and asparagus soup

Recipe from: 6/17/1999 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 410
    g
    asparagus pieces
  • 340
    g
    shredded tuna in brine
  • 65
    ml
    butter
  • 1
    small onion, chopped
  • 2
    cloves garlic, crushed
  • 65
    ml
    cake flour
  • 500
    ml
    hot chicken or vegetable stock
  • 500
    ml
    hot milk
  • 30
    ml
    chopped fresh parsley
  • salt and lemon pepper
 

Method

 
Drain the asparagus and tuna, reserving the liquid. Puree tuna and asparagus and pour the liquid over the mixture. Melt the butter in a large pot and sauté the onion and garlic until soft and aromatic. Stir in the flour and cook for 1 minute. Remove from the stove and beat in the hot stock and milk. Beat until smooth and return to stove. Heat to boiling point, then add the rest of the ingredients, including the asparagus-tuna mixture. Simmer slowly for 2 minutes and ladle into warmed bowls. Makes 1,5 litres soup.
 

Read more on: fish/seafood  |  soup
 

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