Quick teatime cupcakes

Name: Quick teatime cupcakes
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Child Favourites
Ingredients: 12.00 muffins or cupcakes; 150.00 g butter softened; 375.00 g icing sugar sifted; 5.00 ml vanilla essence; 40.00 ml milk; 0.00 Food colouring; 0.00 rose petals to decorate; 0.00 coloured paper for wrapping; 0.00 paper doilies; 0.00 gold spray paint

12 servings Prep: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (10)

12.00

muffins — or cupcakes

ICING

150.00 g	butter — softened
375.00 g	icing sugar — sifted
5.00 ml	vanilla — essence
40.00 ml	milk
0.00	Food colouring
0.00	rose petals — to decorate
0.00	coloured paper for wrapping
0.00	paper doilies
0.00	gold spray paint

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Method:

ICING
Beat the butter until light, stir in icing sugar and essence.
Add milk, a little at a time to make a spreadable consistency. Beat well with an electric beater until light and creamy, then colour with food colouring of your choice.
Ice the cakes and decorate with fresh roses and rose petals.
Wrap coloured paper around the cakes for extra colour.
Spray paper doilies with gold paint and serve the cupcakes on them.