Quick stew: Food24: Recipes

Quick stew

Recipe from: - YOU 7/26/2007 12:00:00 AM
Preparation time: 10
Cooking time: 20

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Ingredients

125

g

lean beef mince
1

onion, thinly sliced
250

ml

hot beef stock
2

potatoes, halved and thinly sliced
3

celery stalks, thinly sliced
2

bay leaves
2

ml

chopped thyme
salt and freshly ground black pepper
4

carrots, thinly sliced
60

ml

dry red wine
30

ml

cake flour

Method

Roll the mince into small balls and brown them in a dry medium-hot pan. Add the onion and sauté for 1 minute. Add the stock, vegetables and herbs and season with salt and pepper to taste. Cover and simmer for 15 minutes over low heat. Blend the wine and flour and add to the pan. Simmer for another 4 minutes, stirring occasionally. Serve with rice, pasta or mashed potatoes.

Servings: Change Serving

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Tip of the day

Turning meat while cooking
It's better to use flat utensils or tongs to turn meat as a fork or other sharp object will puncture the meat, allowing the juices to run out.

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