Ingredients

• 500
  g
  chicken mince
• 1/2
  onion - finely chopped
• 2
  Tbs
  chopped fresh basil
• 1
  tsp
  freshly ground black pepper
• 1
  tsp
  salt
• 1
  egg - lightly beaten
• For the sauce:
• 2
  Tbs
  olive oil
• 1
  large or 2 small cloves garlic - peeled and chopped
• 1
  tsp
  dried chilli flakes or 1 fresh

• chilli, de-seeded and finely chopped
• 1/2
  Tbs
  balsamic vinegar
• 1
  can
  chopped - peeled tomatoes
• 2
  Tbs
  tomato sauce
• 1
  Tbs
  chutney (or 2 tsp sugar)
• 1/2
  cup
  chicken stock
• 2
  Tbs
  roughly chopped fresh basil, for serving
• Salt and freshly ground black pepper to taste
• Parmesan cheese - for serving