Quick savoury Easter bread

Recipe from: 3/1/1997 12:00:00 AM

Ingredients 11
Servings 0
Time

Ingredients

  • 1
    onion
  • 150
    g
    butter
  • 5
    ml
    dried sage
  • 250
    g
    cake flour
  • 15
    ml
    baking powder
  • 3
    ml
    salt
  • freshly ground black pepper
  • 125
    g
    crisp apple
  • 125
    g
    Cheddar cheese spread
  • 75
    ml
    milk
  • melted butter for brushing
 

Method

 
Sauté the onion in 15 ml of the butter. Add the sage and sautT; for another minute.
Sift the flour, baking powder and salt into a large bowl. Add the pepper and rub in the remaining butter.
Peel, core and finely chop the apple. Stir the apple and onion into the flour and butter mixture.
Whisk together the cheese spread and 60 to 75 ml milk and stir into the flour mixture to make a soft dough.
Turn out on to a lightly floured surface and quickly knead into a small, neat ball. Score a lattice pattern on the dough.
Place on a lightly greased baking sheet and bake in a preheated oven at
190 ºC for about 40 minutes, or until well risen and golden brown. Turn the bread over and bake for a further 5 minutes.
Brush the bread with melted butter as it comes out of the oven and cool on a wire rack.
Serve on the same day, buttered and topped with Cheddar and Gouda wedges or slices.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.