Quick roast chicken with vegetables

Recipe from: 5/27/1998 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 4
    chicken thighs, with skin
  • 4
    chicken drumsticks, with skin
  • 5
    ml
    chilli powder
  • 5
    ml
    dried origanum
  • 500
    g
    potatoes, peeled and cut into chunks
  • 3
    carrots, chopped
  • 2
    parsnips or turnips, peeled and chopped
  • 4
    cloves garlic
  • 45
    ml
    olive oil
  • salt and pepper to taste
  • 10
    ml
    tomato purée
  • 300
    ml
    chicken stock
 

Method

 
Preheat oven to 240 ºC. Layer chicken in a roasting pan and sprinkle chilli powder and origanum over. Place vegetables and garlic around chicken. Drizzle with olive oil and season. Roast for 30 to 45 minutes, or until crisp and golden. Mix tomato purée and stock and stir into pan. Roast for a further 5 minutes, then serve.
 

Read more on: poultry  |  roast
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.