Quick pizza

Ideas
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (14)

PASTRY
500.00 ml flour — cake
20.00 ml Baking powder
5.00 ml salt
60.00 ml margarine
250.00 ml milk
1.00 eggs — beaten
FILLING
100.00 ml tomato sauce
10.00 ml fresh chillies — 573
1.00 garlic — cloves, chopped
5.00 ml dried oregano
4.00 tomatoes — thinly sliced
300.00 ml cheddar cheese — grated
garnish — garnish
olives — black and anchovy fillets
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Method:

Preheat oven to 200 ºC. Sift flour, baking powder and salt in a bowl. Rub in the margarine until the mixture resembles breadcrumbs. Add mixture of milk and egg and mix lightly with a knife to form a soft dough. Press dough into a greased baking tray or two 200 mm pie plates. Cover with a mixture of tomato, olive oil, garlic and origanum. Arrange tomato slices on top and sprinkle with grated cheese. Garnish with olives and anchovy fillets and bake for 20 minutes.
Serves 4-6.



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