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Ingredients (14)
PASTRY
500.00 ml | flour — cake |
20.00 ml | Baking powder |
5.00 ml | salt |
60.00 ml | margarine |
250.00 ml | milk |
1.00 | eggs — beaten |
FILLING
100.00 ml | tomato sauce |
10.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, chopped |
5.00 ml | dried oregano |
4.00 | tomatoes — thinly sliced |
300.00 ml | cheddar cheese — grated |
garnish — garnish | |
olives — black and anchovy fillets |
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