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Quick pie pastry

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By Food24 November 03 2009
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Ingredients (6)

180.00 ml flour — cake
10.00 ml Baking powder
salt — pinch
125.00 ml oil
1.00 eggs
125.00 ml milk
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Method:

Preheat the oven to 180 ºC (350 ºF). Sift the dry ingredients together and add the remaining ingredients. Beat well together and pour the mixture over leftover meat or vegetables in an ovenproof dish. Bake for about 30 minutes or until the pastry is golden brown.

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