Quick pecan biscuits

Recipe from: 7/1/2000 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 125
    g
    butter
  • 250
    ml
    self-raising flour
  • 125
    ml
    chopped pecan nuts, plus extra half pecan nuts to decorate
  • 2
    ml
    vanilla essence
  • 50
    ml
    icing sugar
 

Method

25 min
 
Preheat oven to 160 ºC. Mix all the ingredients together. Shape into balls and place on a greased baking tray. Press down lightly with a fork, decorate with half pecan nuts and bake in the oven for 25 minutes.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.