Quick peach clafoutis

Ingredients 5
Servings 1


Serving Change
  • 820
    cans peach halves in natural juice, drained
  • 15
    self-raising flour
  • 2
    eggs, beaten
  • 500
    readymade custard
  • toasted flaked almonds or ground cinnamon to garnish


Place peaches on absorbent paper and pat dry. Beat flour and eggs together until smooth, then whisk into custard, mixing well. Arrange peaches in a 22 cm diameter flan dish. Pour custard mixture over and spread out evenly. Bake at 200 ºC for 25 to 30 minutes, or until custard is set. Decorate with flaked almonds or cinnamon and serve.

Read more on: bake  |  fruit


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