Quick peach clafoutis

Name: Quick peach clafoutis
Yield: 4 servings
Cuisine: Bake
Ingredients: 820.00 g peaches tinned (halves in natural juice), drained; 15.00 ml flour self-raising; 2.00 eggs beaten; 500.00 ml readymade custard; almonds flaked, toasted, to garnish

4 servings

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By Food24 November 03 2009

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Ingredients (5)

820.00 g	peaches — tinned (halves in natural juice), drained
15.00 ml	flour — self-raising
2.00	eggs — beaten
500.00 ml	readymade custard
	almonds — flaked, toasted, to garnish

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Method:

Place peaches on absorbent paper and pat dry.
Beat flour and eggs together until smooth, then whisk into custard, mixing well.
Arrange peaches in a 22 cm diameter flan dish. Pour custard mixture over and spread out evenly.
Bake at 200 ºC for 25 to 30 minutes, or until custard is set.
Decorate with flaked almonds or cinnamon and serve.