Quick ‘n easy cheese loaf

Name: Quick 'n easy cheese loaf
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 560.00 g self-raising flour; 250.00 ml cheddar cheese grated; 1.00 fresh chives finely chopped; 61.00 g soup powder white onion; 5.00 ml salt; 500.00 ml Buttermilk

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Dairy

By Food24 November 03 2009

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Ingredients (6)

560.00 g	self-raising flour
250.00 ml	cheddar cheese — grated
1.00	fresh chives — finely chopped
61.00 g	soup powder — white onion
5.00 ml	salt
500.00 ml	Buttermilk

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Method:

Preheat the oven to 180 ºC and butter a 27 x 15 cm loaf tin or spray with non-stick spray. Mix all the ingredients together to form a sticky dough. Add a little milk if the dough is too stiff. Turn into the prepared tin, sprinkle with grated cheese and bake for about 1 hour or until golden brown and done. Serve with butter or on the side at a braai.
Makes 1 medium-sized loaf.