Quick milk tart

Name: Quick milk tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry defrosted; 440.00 ml milk; 30.00 ml sugar; 15.00 ml butter; 1.00 cinnamon stick; 90.00 ml flour cake; 2.00 eggs beaten; cinnamon ground

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

400.00 g

puff pastry — defrosted

FILLING

440.00 ml	milk
30.00 ml	sugar
15.00 ml	butter
1.00	cinnamon — stick
90.00 ml	flour — cake
2.00	eggs — beaten
	cinnamon — ground

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Method:

Preheat oven to 190 ºC. Roll out enough pastry to line a greased, deep 220 mm pie dish.
FILLING: Boil milk, sugar, butter and cinnamon. Blend flour to paste with a little cold water.
Add a little hot milk mixture, stirring, then return to rest of milk. Cook for five minutes stirring constantly.
Add a little hot milk mixture to eggs, then return the mixture to a pan and cook until thickened, stirring. Remove from the stove and cool.
Pour into pastry-lined pie dish and bake for 20 to 25 minutes, or until filling has set.
Sprinkle with ground cinnamon and allow to cool.