Quick macaroni bake

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (8)

375.00 ml breadcrumbs — fresh
4.00 eggs — extra-large, separated
250.00 ml milk — or thin cream
375.00 ml cheddar cheese — grated
30.00 ml fresh parsley — chopped
375.00 ml pasta — macaroni, cooked
sea salt and freshly ground black pepper
2.00 tomatoes — large, sliced
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Method:

Preheat the oven to 180 °C and spray a medium-sized ovenproof dish with non-stick spray.
Mix the breadcrumbs and egg yolks together and add the milk or cream, three quarters of the cheese, parsley and the cooked macaroni. Season generously with salt and pepper.
Using a clean, dry beater, whisk the egg whites until soft peaks are formed and fold into the mixture. Spoon into the prepared oven dish and arrange the tomato slices on top.
Sprinkle with the remaining cheese and bake for 25 to 30 minutes until set and golden brown on top.
Serve hot with a homemade tomato sauce and fried sausages if desired.



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