Quick jambalaya

Ideas
4 servings Prep: 15 mins, Cooking: 25 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

15.00 ml oil
4.00 chicken breast fillets — cubed
1.00 green pepper — cubed
5.00 ml paprika
150.00 g chorizo sausage — sliced
350.00 g rice
750.00 ml stock — chicken
410.00 g tinned tomatoes — Mexican-flavoured
45.00 ml fresh chives — freshly chopped
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Method:

Heat the oil in an large saucepan.
Brown the chicken and remove from the pan.
Add the green pepper, paprika and chorizo sausage and cook for about four minutes, until golden.
Add the rice and cook, stirring, for two minutes.
Pour in the chicken stock and tomatoes.
Bring to the boil and simmer gently, stirring occasionally, for 15 minutes or until the liquid has been absorbed and the rice is tender.
Add the chicken, season to taste and heat through.
Stir in the chives and serve hot.



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