Quick hot dogs

Recipe from: 8/30/2007 12:00:00 AM

Ingredients 3
Servings 8
Time 15

Ingredients

  • 8
    cheese pork sausages, thawed
  • 30
    ml
    Dijon mustard
  • 800
    g
    ready made bread dough
 

Method

15
 
Preheat the oven to 180 °C. Lightly grease a baking sheet. Spread the sausages with mustard. Divide the dough into 8 equal pieces. On a surface dusted with flour roll each piece of dough into a long, thin strip. Wrap each strip around a sausage and place on the prepared baking sheet. Bake for 15 to 20 minutes or until golden and cooked.
 

Read more on: bake  |  pork
 

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