Quick curry prawns

Recipe from: 21 july 2010

Ingredients 15
Servings 4
Time 10 mins

Ingredients

  • 30
    ml
    oil
  • 6
    spring onion, cleaned and chopped
  • 2
    cloves
    garlic, peeled and minced
  • 5
    curry leaves
  • 5
    ml
    jeera powder
  • 3
    whole cloves
  • 15
    ml
    red curry paste
  • 10
    ml
    Jenny Morris volcanic blend
  • 5
    ml
    turmeric
  • 1
    tin whole peeled tomatoes, liquidized
  • 800
    g
    prawn meat
  • Nomu hooked seafood spice
  • 1
    tin coconut milk
  • Salt and freshly ground black pepper
  • Coriander or parsley for garnishing
 

Method

20 mins
 
Heat the oil over medium in a pot.

Add the spring onions, garlic, curry leaves, jeera powder and cloves and fry for 2 minutes, until fragrant.

Add the curry paste, volcanic blend, turmeric and liquidized tomatoes to the pot and simmer for 12 minutes until the sauce is thickened and reduced.

Season the prawns with the Nomu seafood spice and add to the pot and cook till done for approximately 5 minutes.

Add the coconut milk and season with salt and pepper (if necessary). Heat through.

Garnish with the fresh herbs and serve with rice.

For more of Pink Polka Dot's recipes click here...
 

Read more on: fish/seafood  |  sauté
 

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