Name: Quick curry prawns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml oil; 6 spring onions chopped; 2 cloves garlic cloves, peeled and minced; 5 curry leaves; 5 ml cumin ground; 3 cloves whole; 15 ml curry paste red; 10 ml jenny morris volcanic blend; 5 ml turmeric; 1 tin whole tomatoes peeled, liquidized; 800 g prawns meat; seafood spice NoMu; 1 coconut milk tinned; sea salt and freshly ground black pepper; fresh coriander or parsley, to garnish

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Ingredients (15)

30 ml	oil
6	spring onions — chopped
2 cloves	garlic — cloves, peeled and minced
5	curry leaves
5 ml	cumin — ground
3	cloves — whole
15 ml	curry paste — red
10 ml	jenny morris volcanic blend
5 ml	turmeric
1	tin whole tomatoes — peeled, liquidized
800 g	prawns — meat
	seafood spice — NoMu
1	coconut milk — tinned
	sea salt and freshly ground black pepper
	fresh coriander — or parsley, to garnish