Quick croissants

Name: Quick croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 250.00 ml flour cake; 10.00 ml Baking powder; 2.00 ml salt; 25.00 g margarine; 50.00 ml cheddar cheese grated; 100.00 ml milk

8 servings Prep: 15 mins, Cooking: 15 mins

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starch

By Food24 November 03 2009

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Ingredients (6)

250.00 ml	flour — cake
10.00 ml	Baking powder
2.00 ml	salt
25.00 g	margarine
50.00 ml	cheddar cheese — grated
100.00 ml	milk

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Method:

Preheat the oven to 200 ° C and lightly grease a baking sheet. Sift together the flour, baking powder and salt. Rub the margarine into the flour mixture until the mixture resembles breadcrumbs. Add the cheese and mix. Add just enough milk to form a soft, manageable dough. On a floured surface roll the dough into a circle and divide it into 8 uniform wedges. Roll up each wedge from the rounded edge to the point and fold the ends towards each other to form a crescent. Press the ends together gently. Arrange the croissants on the prepared baking sheet, brush with the milk and bake for 15 minutes or until golden brown.