Quick corn bread

Recipe from: 01 August 2014
recipes, microwave, corn bread

Ingredients 12
Servings 20
Time 00:15

Ingredients

  • paprika to dust the cake ring mould
  • 30
    ml
    cake flour
  • 10
    ml
    sugar
  • 10
    ml
    chopped spring onion
  • 150
    ml
    maize meal
  • 100
    ml
    oat bran
  • 7
    ml
    baking powder
  • 2.5
    ml
    salt
  • 15
    ml
    canola oil
  • 3
    eggs
  • 125
    ml
    low fat milk
  • 1
    tin creamstyle sweetcorn (415g)
 

Method

00:14
 

Spray a microwave-safe ring mould with cooking spray and sprinkle with paprika.

Mix all the dry ingredients in one bowl.

Mix the  milk, eggs and oil in a measuring cup and mix with the dry ingredients.

Add the Sweetcorn to the mixture.

Pour mixture into the mould and Microwave at 70% power for 12 minutes and again for 2 minutes at 100% power.

Let it stand for 5 – 10 minutes before you take it out of the cake ring.

Tips:

If you can get your hands on yellow maize meal use that instead, it gives a lovely colour to this bread.

You can make your own Oat bran by simply grinding up oats in your food processor.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.

 

Read more on: recipes  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.