Quick chicken liver spaghetti

Name: Quick chicken liver spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: 15.00 ml butter; 1.00 onion sliced; 250.00 g chicken livers cleaned; 200.00 g button mushrooms sliced; salt and freshly ground black pepper to taste; 5.00 ml fresh basil; 15.00 ml sherry; 420.00 g pasta spaghetti in tomato sauce

4 servings Prep: 10 mins, Cooking: 20 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	butter
1.00	onion — sliced
250.00 g	chicken livers — cleaned
200.00 g	button mushrooms — sliced
	salt and freshly ground black pepper — to taste
5.00 ml	fresh basil
15.00 ml	sherry
420.00 g	pasta — spaghetti in tomato sauce

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Method:

Melt the butter in a pan and sauté the onion until soft. Add the chicken livers and fry until brown on the outside but still slightly pink inside. Add the mushrooms and fry until done. Season to taste with salt and pepper and add the basil and sherry. Heat the spaghetti in tomato sauce in a separate saucepan and mix with the chicken liver mixture. Serve with Parmesan cheese and fresh basil, if desired.
Serves 4.