Quick chicken breyani

Recipe from: 30 July 2015
recipe, chicken

Ingredients 9
Servings 1
Minutes 00:35

Ingredients

Serving Change
  • 4
    chicken fillets, cut into bite-size pieces
  • 5
    ml
    turmeric
  • 15
    ml
    chicken masala
  • 1
    onion, sliced
  • 5
    ml
    each butter and oil
  • 250
    ml
    yoghurt
  • 250
    ml
    basmati rice, cooked
  • 1
    can
    lentils, rinsed and drained
  • 10
    baby potatoes, halved and cooked
 

Method

00:35
 
Mix the chicken with the turmeric and masala. Fry the onions in the butter and oil until lightly browned. Remove the onions and quickly fry the chicken until just brown. Add the yoghurt, rice, lentils and potatoes. Add 100ml boiling water and steam the mixture for 10 minutes with the lid on.

Season with salt and pepper, garnish with the fried onions and some fresh coriander, and serve with a tomato salad and extra yoghurt.

Source: Home magazine

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Read more on: poultry  |  recipe
 

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