Quick cheesy vegetable soup

Recipe from: 4/26/2001 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 30
    ml
    butter
  • 15
    ml
    oil
  • 1
    small onion, chopped
  • 2
    celery stalks, chopped
  • 4
    large potatoes, peeled and diced
  • 3
    medium carrots, scraped and sliced into rings
  • 1
    Litres
    vegetable stock
  • 15
    ml
    wholegrain mustard
  • salt and freshly ground black pepper
  • 140
    g
    strong Cheddar cheese, grated
  • croûtons
 

Method

 
Heat the butter and oil in a pan and sauté the onion until fragrant. Add the remaining vegetables, cover and reduce the temperature slightly. Heat for about 10 minutes until the vegetables are just tender, add the stock, cover once more and simmer for 20 minutes until the vegetables are soft and tender. Process the vegetables in a food processor until smooth, return to the saucepan and add the mustard, seasoning and three quarters of the grated cheese. Heat until the cheese has just melted and serve. Sprinkle the remaining cheese and croûtons on top before serving. Serves 4.
 

Read more on: soup  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.