Quick cheesecake

Name: Quick cheesecake
Yield: 0 serving
Cuisine: Bake
Ingredients: 500.00 g cream cheese; 2.00 nestlé sweetened condensed milk; 125.00 ml lemon juice

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (3)

500.00 g	cream cheese
2.00	nestlé sweetened condensed milk
125.00 ml	lemon juice

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 28 x 18 x 5 cm pie dish with non-stick spray. Drain the cream cheese by spooning it into a piece of cheese-cloth and placing it in a sieve over a large mixing bowl. Press the cream cheese with a wooden spoon to remove most of the liquid, or leave it to drain for a few hours. Blend the drained cream cheese with the condensed milk and lemon juice. Beat lightly to blend well. Turn into the prepared pie dish and bake for 15 minutes. Cool completely and chill overnight.
Makes a medium-sized cheesecake.