Quick bread pudding

Recipe from: 4/28/1988 12:00:00 AM
recipes, bread pudding, bake

Ingredients 5
Servings 6
Time 00:15

Ingredients

  • 120
    g
    fresh, white breadcrumbs
  • 3
    eggs
  • 397
    g
    sweetened Nestlé condensed milk
  • 300
    ml
    boiling water
  • 5
    ml
    vanilla essence
 

Method

00:30
 
Preheat the oven to 180ºC.

Sprinkle the breadcrumbs in an ovenproof dish with a 1,5 litre capacity.

Beat the condensed milk, boiling water and vanilla essence together.

Pour this mixture over the breadcrumbs.

Bake the pudding for approximately 30 minute until light brown on top. Serve hot.

Recipe reprinted with permission of You.
 

Read more on: bake  |  recipes
 

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