Quick beef pot

Recipe from: 14 October 2010
beef

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 400
    g
    beef mince
  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • 1
    tsp
    each (roughly) of ground cumin, cinnamon, paprika, ginger, & coriander
  • 1
    sachet tomato paste
  • 1/4
    head of cabbage, shredded
  • 1
    cup
    frozen peas
  • 1
    can
    chickpeas, drained and rinsed
  • 1/4
    cup
    black olives, pitted and halved
  • Grated parmesan to serve
 

Method

20 mins
 
Fry onion and garlic.
Add mince and fry until browned.
Add the spices, stir well to blend all those gorgeous spices.
Add the cabbage, continue stirring until the cabbage has softened.
Add the peas, keep stirring.
Add the tomato paste, turn down the heat and leave to simmer slowly for 5 to 10 minutes.
Stir in the olives.
Serve with rice, mash, baked potatoes, or couscous - or just as is.
Sprinkle freshly grated Parmesan.

For more of Fired-up cooking's recipes click here.
 

Read more on: beef  |  shallow-fry
 

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