6 servings
Prep: 15 mins,
Cooking: 25 mins
A quick and easy midweek food fix
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Ingredients (12)
20 ml | fresh chillies — 573 |
1 | onion — chopped |
2 cloves | garlic — cloves, crushed |
30 ml | moroccan spice rub |
1 can | tomatoes — chopped |
4-6 | brown mushrooms — sliced |
1 | pepper — red and yellow, cubed |
1 can | butter beans — tinned |
1 can | borlotti beans — tinned |
125-250 ml | stock — vegetable |
fresh coriander — or parsley, to serve | |
couscous — cooked, to serve |
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