Quick and easy honey mustard chicken

2 servings Prep: 15 mins, Cooking: 45 mins
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An easy and delicious recipe for any occasion.

By Food24 May 11 2012
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Ingredients (10)

2 chicken breast fillets — skinned
1 onion — sliced into rings
250 ml orange juice — fresh
1 fresh ginger — grated
2 Tbs sherry — sweet
1 Tbs honey
1 tsp wholegrain mustard
1 Tbs raisins — or sultanas
1 Tbs cornflour
seasoning
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Method:

Heat your oven to 180°.

Place the breasts and the onion slices in an ovenproof dish that has a lid.

Whisk together the remaining ingredients adding the cornflour last, and pour over the chicken.

Bake for 30 minutes, remove the lid and bake for another 15 minutes to colour.

If the sauce is too thick add a little more juice.

Reprinted with permission of Sous Chef. To see more recipes, click here.



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