4 servings
Prep: 10 mins,
Cooking: 25 mins
A curry in a hurry!
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Ingredients (12)
1 | onion — large, chopped |
1 | carrots — large, chopped |
1 | celery stalks — chopped |
3 | courgettes — large, chopped |
15 ml | oil |
15 ml | curry paste — red |
1 | fresh ginger — thumb size, peeled and grated |
2 | tomatoes — large, chopped |
50 ml | stock — vegetable |
600 g | fish — firm white fillets, cubed |
100 ml | coconut cream |
rice — jasmine, to serve |
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