Cream sugar and butter. Add egg yolks and cream and beat well. Mixture may curdle, but will become smooth when cooked.
Place in top of double boiler and cook over boiling water, stirring constantly until thickened. Do not boil.
Stir in brandy and serve hot or cold.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.