Quick Asian fish

Name: Quick Asian fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30.00 ml fresh chillies 573; 4.00 fish fillets; 1.00 red onion diced; 2.00 garlic cloves, crushed; 250.00 ml soy sauce; 15.00 ml brown sugar soft; 5.00 ml fish sauce; 1.00 lime juice only

4 servings Prep: 10 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

30.00 ml	fresh chillies — 573
4.00	fish — fillets
1.00	red onion — diced
2.00	garlic — cloves, crushed
250.00 ml	soy sauce
15.00 ml	brown sugar — soft
5.00 ml	fish sauce
1.00	lime — juice only

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Method:

Heat olive oil in a frying pan and cook the fish fillets for about three minutes one ach side.
Remove from the pan and set aside.
In the same pan, sauté the onion and garlic for about three minutes, then add the soya sauce, born sugar, fish sauce and lime juice.
Simmer until the sauce becomes syrupy.
Add the fish and heat through.
Serve with steamed fragrant rice, asparagus and mangetout.