Queen of puddings

Name: Queen of puddings
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 cake vanilla; 90.00 ml jam raspberry; 4.00 eggs white; 80.00 g castor sugar

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (4)

1.00	cake — vanilla
90.00 ml	jam — raspberry
4.00	eggs — white
80.00 g	castor sugar

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Method:

Preheat oven to 180 ºC. Grease the base and sides of 6 tartlet pans (8,5 cm across). Cut out 2 discs of sponge cake slightly larger than the base of the tartlet pans. Cut each disc horizontally into 3 slices. Press 1 slice into each tartlet pan and spread with 15 ml (1 tbsp) jam. Make meringue by whisking egg whites until soft peaks form, then adding castor sugar a spoonful at a time, whisking after each addition until glossy and thick. Spoon over jam. Bake tartlets for 10 minutes, then cool. Carefully lift out of pans using an egg lift.
Serves 6.