Putu with mince

Recipe from: 7/9/1992 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • PUTU PAP
  • 500
    ml
    boiling water
  • salt
  • 180
    g
    mealie meal
  • MINCE
  • 1
    onion, sliced
  • oil
  • 500
    g
    mince
  • 2
    tomatoes, skinned and coarsely chopped
  • 250
    ml
    chicken stock
  • 65
    g
    tomato paste
  • little sugar
  • salt and black pepper
 

Method

 
Pour the boiling water into a saucepan. Add about 2 ml salt. Add all the mealie meal at once so that it lies in a heap in the centre of the saucepan. Do not stir. Cover and heat slowly for about 10-15 minutes or until a thin layer has formed over the mealie meal. Stir the mixture with a fork until it is loose and crumbly. Cover and heat for about 15-30 minutes more until the pap is dry and crumbly. Stir once more to break up. TO MAKE MINCE Sauté the onion in a little oil until soft. Add small quantities of the mince at a time and fry until brown. Stir with a fork. Add the tomatoes. Blend the chicken stock with the tomato paste (or 75 ml tomato purée) and add to the mince mixture. Reduce the heat and simmer until the tomatoes have formed a purée and the mince has formed a generous gravy. Season with a little sugar, salt and pepper. Serve the mince with the putu. Serves 4.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.