Purple salsa

Recipe from: 10/3/2001 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 200
    g
    beetroot, cooked, skinned and diced
  • 1
    onion, finely chopped
  • 3
    radishes, diced
  • 30
    ml
    olive oil
  • 60
    ml
    white grape vinegar
  • salt and freshly ground black pepper
 

Method

 
Mix all the ingredients together. Serves 4.
 

 

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