Puris

Recipe from: 3/1/2000 12:00:00 AM
Ingredients 6
Servings 18
Time

Ingredients

  • 500
    ml
    cake or all purpose flour
  • 2
    ml
    salt
  • 175
    ml
    melted butter or ghee
  • 100
    ml
    warm milk
  • 100
    ml
    water
  • 500
    ml
    sunflower oil
 

Method

 
Sift flour and salt. Rub butter or ghee into flour until crumbly. Combine milk and water, add to flour mixture and mix to a soft dough. Moisten hands with a little oil and knead dough until smooth and elastic. Break off small pieces of dough the size of table tennis balls and roll out into 7 cm diameter rounds on a lightly floured surface. Heat oil until fairly hot and deep fry puris, 2-3 at a time, until puffed up and golden brown on both sides, about 1 minute. Press puris into oil with a slotted spoon to ensure they'll puff up. Remove from oil and drain on paper towel. Serve hot or cold.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.