Pumpkin soup

Name: Pumpkin soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 onion large, chopped; 30.00 ml butter; 750.00 g pumpkin peeled, diced; 250.00 g potatoes peeled,diced; 500.00 ml stock chicken; 150.00 ml milk; 150.00 ml cream; sea salt and freshly ground black pepper to taste

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00	onion — large, chopped
30.00 ml	butter
750.00 g	pumpkin — peeled, diced
250.00 g	potatoes — peeled,diced
500.00 ml	stock — chicken
150.00 ml	milk
150.00 ml	cream
	sea salt and freshly ground black pepper to taste

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Method:

Sauté the onion in the butter until soft. Add the diced pumpkin and potato and stir-fry for about 1 minute. Add the chicken stock and simmer until the pumpkin and potato are completely soft. Purée and stir in the milk and cream. Season to taste with salt and cayenne pepper and heat until warmed through.
Serves 4.