Pumpkin potjie

Recipe from: 29 june 2010

Ingredients 9
Servings 1
Minutes 25 mins


Serving Change
  • 1
    mutton rib, sawn into portions
  • 4
    onions, chopped
  • 10
    baby potatoes
  • 1
    medium green pumpkin (‘boerpampoen’, but hubbard squash works well too)
  • 1
    soy sauce
  • Salt and pepper to taste
  • 1
    ground cinnamon
  • 25
    dried mixed herbs
  • 1
    shake gravy powder


25 mins
Brown the mutton and onions in a warm, greased pot until the juice runs from the meat.
Pack the potatoes on top, then add the peeled, cubed pumpkin.
Add the soy sauce. (Sometimes, if I get hold of a big pumpkin, I place half of it in the pot, hollow side down.)
Leave to simmer till the potatoes are done.
Add salt, cinnamon, herbs and gravy powder.
Stir and serve with rice.



Bacon Parmesan potato nests

2016-10-21 11:21

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