Pumpkin pecan pie cookies

Recipe from: 9 December 2013
recipes baking holiday cookies

Ingredients 12
Servings 45
Time 00:20

Ingredients

  • 1
    cup
    brown sugar or treacle sugar
  • 1
    cup
    white sugar
  • 2
    eggs
  • ¼
    cup
    butter
  • 1
    Tbs
    vanilla extract or paste
  • 3/4
    cup
    pumpkin puree
  • cup
    self-raising flour
  • ¼
    cup
    cinnamon
  • 1
    tsp
    salt
  • cup
    chopped pecans and toasted
  • 2
    cup
    semi-sweet or dark chocolate chips
  • cup
    marshmallows (optional)
 

Method

00:15
 
Preheat oven to 170°C | 375°F.
   
Mix together sugars, butter, then eggs, vanilla and pumpkin puree.
   
Add flour, cinnamon, and salt together.
   
Add flour mixture slowly to the wet mixture.
   
Add the chocolate chips, pecans and mix.
   
Add  the marshmallows if you want to now.  You could even do half with and  half without.
   
If you use marshmallows be sure you try to cover them with the dough as much as possible. The cookies will also be a lot more chewy.
   
Put the mixture to get a bit more solid into the refrigerator for at least 15 minutes.
   
Bake for 8 minutes and take out and press down with a greased spatula.
   
Bake for 2 – 4 more minutes until lightly brown.
   
Let cool.

Recipe reprinted with permission of MilkAndCookies. To see more recipes, click here.

 

Read more on: holiday  |  recipes  |  baking
 

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