Pumpkin cupcakes

Recipe from: 8/15/1996 12:00:00 AM
pumpkin-

Ingredients 9
Servings 12
Time

Ingredients

  • 30
    ml
    margarine
  • 125
    ml
    sugar
  • 2
    extra-large eggs
  • 250
    ml
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 1
    ml
    ground cinnamon
  • 375
    ml
    leftover pumpkin, mashed
  • extra cinnamon sugar for sprinkling
 

Method

20 mins
 
Preheat the oven to 180ºC (350ºF). Spray a 12-hollow muffin tin with non-stick spray. Beat the margarine and sugar together in a mixing bowl and add the eggs one by one, beating well after each addition. Sift the cake flour, baking powder, salt and cinnamon together, add to the egg mixture and mix. Add the pumpkin and mix lightly. Fill each hollow three-quarters full with the mixture and bake for about 20 minutes or until a skewer inserted comes out clean. Sprinkle with cinnamon sugar and serve hot. Makes 12-15 cupcakes.
 

Read more on: bake
 

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