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Ingredients (16)
60.00 ml | butter |
5.00 ml | sunflower oil |
30.00 ml | fresh ginger — grated |
1.00 kg | pumpkin — peeled and chopped |
2.00 | parsnips — large, peeled, cubed |
1.00 | onion — finely chopped |
2.00 | carrot — finely chopped |
1.00 | celery leaves — sprig |
7.00 ml | curry powder — medium |
2.00 ml | dried chilli flakes |
nutmeg — whole, freshly grated | |
30.00 ml | cornflour — for thickening |
500.00 ml | stock — chicken, homemade |
500.00 ml | milk |
salt and freshly ground black pepper | |
60.00 ml | cream |
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