Pumpkin and banana fritters

Name: Pumpkin and banana fritters
Yield: 6 servings
Cuisine: Baking
Ingredients: 250.00 ml pumpkin cooked, mashed; 125.00 ml bananas mashed; 2.00 eggs; 250.00 ml flour cake; 7.00 ml Baking powder; 15.00 ml sugar; salt pinch; 5.00 ml lemon juice; 1.00 ml cinnamon ground; sunflower oil for frying; cinnamon ground; lemon cut into wedges

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

250.00 ml	pumpkin — cooked, mashed
125.00 ml	bananas — mashed
2.00	eggs
250.00 ml	flour — cake
7.00 ml	Baking powder
15.00 ml	sugar
	salt — pinch
5.00 ml	lemon juice
1.00 ml	cinnamon — ground
	sunflower oil — for frying
	cinnamon — ground
	lemon — cut into wedges

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Method:

Beat pumpkin, banana and eggs together well. Stir in flour, baking powder, sugar, salt, lemon juice and ground cinnamon and mix.
Pour oil into a frying pan (about 4 cm deep), heat.
Drop spoonfuls of batter, a few at a time, into hot oil and fry until bubbles form on surface. Turn fritters and fry on other side until golden.
Remove from oil, then drain on absorbent paper. Keep warm while making remaining fritters.
Sprinkle fritters with cinnamon and sugar mixture. Serve fritters with lemon wedges.