Pumpkin fritters with rosemary and thyme syrup

Add a delicious and healthy dimension to your dishes with fresh herbs.
 
recipes, vegetables
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Recipe from: 29 July 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 300g
    cooked pumpkin, well drained
  • 120
    g
    cake flour
  • 5
    ml
    baking powder
  • 1
    ml
    salt
  • 1
    large egg, beaten
  • sunflower oil, for shallow frying
  • blue cheese, to serve (optional)
  • SYRUP:
  • 125
    ml
    sugar
  • 2
    fresh rosemary sticks
  • 2
    fresh thyme sprigs
Servings: Change Serving
 
 

Method

 
Syrup:
Heat 140ml water with the sugar and bring to the boil. Reduce heat to a simmer and add the herbs. Simmer for five minutes, then remove from the heat and set aside for an hour to infuse then strain and discard the herbs.

Fritters: 

Mix the ingredients for the fritters together. Heat some oil in a non-stick pan and fry the fritters until browned on both sides and cooked through. Drain on absorbent paper.

Serve hot, drizzled with the syrup, and with a slice of blue cheese, if you prefer.

Text and image:
Ideas magazine

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Read more on: recipe  |  fritters  |  pumpkin
 

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