Pulses: speed up presoaking


Ingredients 1
Servings 0
Time

Ingredients

  • dried peas, beans or lentils
 

Method

 
Place 250 g dried green peas in a large microwaveproof bowl with 1 litre cold water. Cover and cook on high for 5 minutes or until boiling. Allow to stand for 1 hour before using. (Lentils: 4 minutes, kidney and haricot beans: 6 minutes, chickpeas: 9 minutes.)
 

Read more on: pulses  |  microwave
 

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